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SAMPLE
MENUS
Note:
Prices subject to change depending upon market availability.
Menu
1: $12/per guest
- Sliced Smoked Turkey Served with Parker House Rolls &
Condiments
- Teriyaki Beef Skewers or Jamaican Chicken skewers
- Scandinavian Shrimp
- Smoked Salmon Spread
Vegetable Medley Lightly Steamed & Marinated
Herb Cheese with Crackers and Cucumber Rounds
Sun-dried Tomato Spread with Melba Crostinis
Seasonal Fresh Fruit and Assorted Cheeses
Menu
2: $14/per guest
Sliced Roast Beef Served with Parker House Rolls & Condiments
Garlic & Honey Chicken Skewers
Hot Parmesan Crab Dip
Vegetable Medley Lightly Steamed & Marinated
Herb Cheese with Crackers and Cucumber Rounds
Raspberry Brie and Ginger Snaps
Spinach & Artichoke Dip with Crostinis
Chocolate Dipped Strawberries
Menu
3: $18/per guest
Oven Roasted Pork Tenderloin with Stone Ground Mustard
Pecan Crusted Chicken Bites with an Herb Cream Sauce
Marinated Crab Claws
Baby Greens Garden Salad with Assorted Dressings
Sauteed Zucchini and Roma Tomatoes
Sun-dried Tomato & Pesto Torte
Apple Cinnamon Baked Brie
Ham Swiss Cheese & Mango Chutney Rounds
Assorted Cheese & Seasonal Fruit
Menu
4: $25/per guest
Carved Grilled Beef Tenderloin Served with Parker House Rolls
& Condiments
Garlic & Honey Chicken Skewers
Marinated Jumbo Shrimp
Herb Cheese with Crackers and Cucumber Rounds
Raspberry Brie and Ginger Snaps
Sun-dried Tomato and Gorgonzola Zucchini Rounds
Ham & Mango Chutney rounds
Imported Cheese Tray
Almond Toffee Chocolate Fondue with Seasonal Fresh Fruit
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